Zutaten für Coquito Chef Galarza's Family Recipe
- Sweetened Condensed Milk
- 1 (12-ounce) can evaporated milk
- 1 (13.5-ounce) can cream of coconut
- Cinnamon
- Vanilla Extract
- White Rum
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Zubereitung von Coquito Chef Galarza's Family Recipe
- Combine 1 (12 ounce) can of evaporated milk and 2 tablespoons of ground cinnamon in a blender.
- Pulse the mixture for 3 seconds.
- Add 1 (14 ounce) can of sweetened condensed milk and pulse for 5 seconds.
- Add another 1 (12 ounce) can of evaporated milk and pulse for 5 seconds.
- Add 1 (13.5 ounce) can of cream of coconut and pulse for 5 seconds.
- Add the final 1 (14 ounce) can of sweetened condensed milk, 1 tablespoon of vanilla extract, and 4 ounces of white rum (adjust rum amount to your preference).
- Blend on high speed for approximately 1 minute until completely smooth and creamy.
- This recipe yields approximately 2 liters of coquito.
- Pour the coquito into sterilized bottles (wine bottles work well) or a large container.
- Freeze for several hours. The coquito will not freeze solid; it will have the consistency of a soft-serve ice cream.
- Serve ice cold and enjoy! This rich drink is best enjoyed well-chilled.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
123g
Fat
75g
Carbs
14g
