Zutaten für Cowboy Breakfast
- Bulk Sausage
- Frozen Hash Brown Potatoes
- 6-9 large eggs
- Cheddar Cheese
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Zubereitung von Cowboy Breakfast
- Brown 1 pound of sausage in a large pot or Dutch oven over medium heat, breaking it up with a spoon as it cooks.
- Add 2 cups of frozen hash browns to the pot. Stir occasionally until potatoes are cooked through and slightly crispy, about 8-10 minutes.
- In a separate bowl, whisk 6-9 large eggs (depending on desired serving size) with a fork until lightly beaten.
- Pour the beaten eggs into the pot with the sausage and hash browns. Gently stir until the eggs are cooked through but still slightly moist, about 5-7 minutes.
- Sprinkle 1-2 cups of shredded cheddar cheese (or your favorite cheese) over the mixture. Stir gently until the cheese is melted and incorporated.
- Serve immediately and enjoy your hearty Cowboy Breakfast! This dish is also fantastic reheated.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
4g
Fat
54g
Carbs
21g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Breakfast Main Dish Eggs Dairy Pork Easy Beginner Cook Holiday Event Eggs Stove Top Dietary Low Sodium Low Calorie Low Carb Inexpensive Low In Something Meat Pork Sausage Brunch Novelty Taste Mood To Go Equipment Number Of Servings Presentation Served Hot