Zutaten für Cowboy Candy
- Fresh Jalapenos
- 1 ½ cups granulated sugar
- 1 cup water
- Green Food Coloring
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Zubereitung von Cowboy Candy
- Wash and slice 1 pound of jalapeños lengthwise into 1/4-inch thick slices. Remove seeds for less heat. Wear disposable gloves!
- In a medium saucepan, combine the jalapeño slices with 1 cup of water and 1 ½ cups of granulated sugar.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, and simmer gently for 30-40 minutes, or until the jalapeños are tender and the liquid has reduced to a thick syrup, stirring occasionally to prevent sticking.
- Remove from heat and let the jalapeños cool completely in the saucepan.
- Pack the candied jalapeños into sterilized jars, leaving about ½ inch of headspace.
- Store in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
835g
Fat
1g
Carbs
71g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Appetizers Condiments Etc Vegetables American Southwestern United States Easy Low Fat Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Peppers Novelty Taste Mood Number Of Servings
