Zutaten für Absolute Best Mango Salsa
- 2 ripe mangoes
- Red Bell Pepper
- Green Onion
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Olive Oil
- 1 fresh jalapeno
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Zubereitung von Absolute Best Mango Salsa
- Dice 2 ripe mangoes into ½-inch pieces.
- Finely chop ½ red onion.
- Mince 2 cloves garlic.
- Roughly chop 1 jalapeño pepper (remove seeds for less heat).
- Combine diced mangoes, red onion, garlic, jalapeño, ¼ cup chopped cilantro, and 2 tablespoons lime juice in a large bowl.
- Season generously with salt and freshly ground black pepper to taste.
- Add additional jalapeño to taste; start with a small amount and add more as desired.
- Refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.
- Before serving, give the salsa a gentle stir to redistribute the ingredients.
- Serve immediately with blue corn tortilla chips or alongside grilled fish. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
2g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Condiments Etc Fruit Easy Beginner Cook Dinner Party Finger Food Vegan Vegetarian Dips Marinades And Rubs South American Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Taste Mood Presentation Served Cold
