Crabapple Jam Rezept

Escape the ordinary with this unique crabapple jam recipe! A delightful twist on traditional preserves, this recipe offers a vibrant, sweet and tart flavor profile perfect for spreading on toast, biscuits, or using in your favorite baked goods. While the instructions retain an old-fashioned charm, they're perfectly safe when using modern canning techniques. For a refresher on safe canning practices, visit [http://www.uga.edu/nchfp/how/can_home.html](http://www.uga.edu/nchfp/how/can_home.html). Make this homemade jam and experience the difference!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 396.6 kcal
Eiweiß 2g
Bewertung Sei der Erste
Crabapple Jam 47

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Zutaten für Crabapple Jam

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Zubereitung von Crabapple Jam

  1. Wash and core 4 pounds of crabapples. Chop into 1/2 inch pieces.
  2. Combine the chopped crabapples, 3 cups of sugar, 1 cup of water, 1/4 cup of lemon juice, and 1/2 teaspoon of ground cinnamon in a large, heavy-bottomed pot.
  3. Bring the mixture to a rolling boil over high heat, stirring frequently to prevent sticking.
  4. Reduce heat to medium and simmer for 25-30 minutes, or until the crabapples are tender and the jam has thickened. Stir occasionally to prevent scorching.
  5. Remove from heat and skim off any foam that has formed on the surface.
  6. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the jar rims clean.
  7. Seal the jars with lids and rings. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – see the provided link for details).
  8. Remove the jars from the water bath and let them cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

198g

Fat

0g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Canning Condiments Etc Fruit Fall Kid Friendly Vegetarian Stove Top Dietary Seasonal Inexpensive Apples Equipment Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crabapple Jam?

Crabapple Jam dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Crabapple Jam?

Crabapple Jam hat etwa 396.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 35 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Crabapple Jam?

Die wichtigsten Zutaten für Crabapple Jam sind Crabapples, Water, Lemon Juice, Apple Juice, Honey. Die vollständige Liste mit Mengenangaben findest du oben.

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