Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce Rezept

Unleash your inner chef with Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce! This family recipe, inspired by a cherished mother's creation, delivers a depth of flavor that only a long simmer can achieve. Imagine succulent tomatoes, aromatic garlic, and a kick of spice, all melding together to create a truly unforgettable sauce. Perfect for feeding a crowd (8-10 servings!), this recipe is easily adaptable to your spice preference. Add ground beef, sausage, or Italian sausage links for extra protein. Freezes beautifully for future feasts! #spaghetti #sauce #italianfood #recipe #spicy #garlic #homemade #familyrecipe #easyrecipe #weeknightdinner

Vorbereitung 30 Min.
Kochzeit 380 Min.
Kalorien 167.1 kcal
Eiweiß 9g
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Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce 64

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Zutaten für Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 8 cloves garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (28 ounce) can whole tomatoes, undrained, crushed
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 6 ounces tomato paste
  • 1/2 cup dry red wine
  • 1/2 cup fresh parsley, chopped
  • 1 lb favorite pasta, cooked al dente
  • fresh green salad
  • crusty bread

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Zubereitung von Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large, deep pot over medium heat.
  2. Add 1 large onion (chopped) and 8 cloves garlic (minced) and 8 oz cremini mushrooms (sliced). Sauté until softened and slightly browned (about 8-10 minutes).
  3. Stir in 2 teaspoons dried basil, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon crushed red pepper flakes (or more, to taste).
  4. Continue to sauté for 10 minutes, stirring frequently, ensuring the herbs don't burn.
  5. Add two (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, and stir well to combine. Bring to a boil.
  6. Reduce heat and boil for 10 minutes. Use a potato masher to gently crush some of the whole tomatoes for a chunkier texture.
  7. Add 1/2 cup dry red wine (optional, but recommended) and continue to boil for 2 minutes.
  8. Reduce heat to low, cover partially, and simmer for at least 3 hours, stirring occasionally.
  9. Remove the lid and simmer for another 3 hours, or until the sauce has reduced to your desired consistency and has a deep, rich red color.
  10. Serve over your favorite pasta. Enhance your meal with a fresh green salad and crusty bread.
  11. Allow the sauce to cool completely before freezing in airtight freezer bags or containers.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

19g

Fat

4g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Condiments Etc Pasta Vegetables Easy European Beginner Cook Italian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Tomatoes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce?

Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce dauert insgesamt etwa 410 Minuten – ungefähr 30 Minuten Vorbereitung und 380 Minuten Kochzeit.

Wie viele Kalorien hat Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce?

Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce hat etwa 167.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 7 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce?

Die wichtigsten Zutaten für Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce sind Olive Oil, Yellow Onion, Garlic, Fresh Mushrooms, Dried Basil, Oregano. Die vollständige Liste mit Mengenangaben findest du oben.

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