Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce Recipe

Name: Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce
Prep time: 30 min
Cook time: 380 min
Total time: 410 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 8 cloves garlic, minced; 8 ounces cremini mushrooms, sliced; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 2 (28 ounce) cans crushed tomatoes; 1 (28 ounce) can whole tomatoes, undrained, crushed; 1 (10 ounce) can diced tomatoes with green chilies; 6 ounces tomato paste; 1/2 cup dry red wine; 1/2 cup fresh parsley, chopped; 1 lb favorite pasta, cooked al dente; fresh green salad; crusty bread

Unleash your inner chef with Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce! This family recipe, inspired by a cherished mother's creation, delivers a depth of flavor that only a long simmer can achieve. Imagine succulent tomatoes, aromatic garlic, and a kick of spice, all melding together to create a truly unforgettable sauce. Perfect for feeding a crowd (8-10 servings!), this recipe is easily adaptable to your spice preference. Add ground beef, sausage, or Italian sausage links for extra protein. Freezes beautifully for future feasts! #spaghetti #sauce #italianfood #recipe #spicy #garlic #homemade #familyrecipe #easyrecipe #weeknightdinner

Prep Time 30 mins

Cook Time 380 mins

Calories 167.1 kcal

Protein 9g

Rating 5.0 (1 Reviews)

Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce

2 tablespoons olive oil
1 large onion, chopped
8 cloves garlic, minced
8 ounces cremini mushrooms, sliced
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can whole tomatoes, undrained, crushed
1 (10 ounce) can diced tomatoes with green chilies
6 ounces tomato paste
1/2 cup dry red wine
1/2 cup fresh parsley, chopped
1 lb favorite pasta, cooked al dente
fresh green salad
crusty bread

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How to Make Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce

Heat 2 tablespoons of olive oil in a large, deep pot over medium heat.
Add 1 large onion (chopped) and 8 cloves garlic (minced) and 8 oz cremini mushrooms (sliced). Sauté until softened and slightly browned (about 8-10 minutes).
Stir in 2 teaspoons dried basil, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon crushed red pepper flakes (or more, to taste).
Continue to sauté for 10 minutes, stirring frequently, ensuring the herbs don't burn.
Add two (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, and stir well to combine. Bring to a boil.
Reduce heat and boil for 10 minutes. Use a potato masher to gently crush some of the whole tomatoes for a chunkier texture.
Add 1/2 cup dry red wine (optional, but recommended) and continue to boil for 2 minutes.
Reduce heat to low, cover partially, and simmer for at least 3 hours, stirring occasionally.
Remove the lid and simmer for another 3 hours, or until the sauce has reduced to your desired consistency and has a deep, rich red color.
Serve over your favorite pasta. Enhance your meal with a fresh green salad and crusty bread.
Allow the sauce to cool completely before freezing in airtight freezer bags or containers.