Cranberry Apple Ginger Sauce Rezept

This Cranberry Apple Ginger Sauce recipe is a holiday must-make! Bursting with the tartness of Granny Smith apples and cranberries, balanced by warming ginger and a hint of cinnamon, this sauce is unbelievably delicious. Perfect alongside roasted turkey, ham, or even as a topping for yogurt and ice cream. Easily customizable to your sweetness preference – reduce sugar for a less sweet version. Make it ahead – chilling enhances the flavors!

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 474.6 kcal

Eiweiß 2g

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Zutaten für Cranberry Apple Ginger Sauce

12 cups fresh cranberries
1 cup granulated sugar
4 medium Granny Smith apples (peeled, cored, and chopped)
Fresh Ginger
1/2 cup water
Cider Vinegar
Orange Zest
1 cinnamon stick (or 1/2 teaspoon ground cinnamon)

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Zubereitung von Cranberry Apple Ginger Sauce

Combine 12 cups fresh cranberries, 4 medium Granny Smith apples (peeled, cored, and chopped), 1 cup granulated sugar, 1 cup orange juice, 1/2 cup water, 2-inch piece of fresh ginger (peeled and finely grated), and 1 cinnamon stick (or 1/2 teaspoon ground cinnamon) in a 4- or 5-quart saucepan.
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
Reduce the heat to medium-low, and simmer for 15-20 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened to your desired consistency. (The sauce will thicken further upon cooling.)
Remove the cinnamon stick (if used).
Let the sauce cool completely before transferring it to an airtight container. Refrigerate for at least 3 hours (or preferably overnight) to allow the flavors to meld and the sauce to thicken further.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

416g

Fat

Carbs

40g

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Sweets & Sides Desserts Side Dishes Poultry Turkey Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Apple Ginger Sauce?

Cranberry Apple Ginger Sauce dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Apple Ginger Sauce?

Cranberry Apple Ginger Sauce hat etwa 474.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 40 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Cranberry Apple Ginger Sauce?

Die wichtigsten Zutaten für Cranberry Apple Ginger Sauce sind Cranberries, Sugar, Granny Smith Apples, Fresh Ginger, Water, Cider Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.