Cranberry Apple Ginger Sauce Recipe

This Cranberry Apple Ginger Sauce recipe is a holiday must-make! Bursting with the tartness of Granny Smith apples and cranberries, balanced by warming ginger and a hint of cinnamon, this sauce is unbelievably delicious. Perfect alongside roasted turkey, ham, or even as a topping for yogurt and ice cream. Easily customizable to your sweetness preference – reduce sugar for a less sweet version. Make it ahead – chilling enhances the flavors!

Prep Time 20 mins
Cook Time 20 mins
Calories 474.6 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Cranberry Apple Ginger Sauce 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Apple Ginger Sauce

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How to Make Cranberry Apple Ginger Sauce

  1. Combine 12 cups fresh cranberries, 4 medium Granny Smith apples (peeled, cored, and chopped), 1 cup granulated sugar, 1 cup orange juice, 1/2 cup water, 2-inch piece of fresh ginger (peeled and finely grated), and 1 cinnamon stick (or 1/2 teaspoon ground cinnamon) in a 4- or 5-quart saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
  3. Reduce the heat to medium-low, and simmer for 15-20 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened to your desired consistency. (The sauce will thicken further upon cooling.)
  4. Remove the cinnamon stick (if used).
  5. Let the sauce cool completely before transferring it to an airtight container. Refrigerate for at least 3 hours (or preferably overnight) to allow the flavors to meld and the sauce to thicken further.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

416g

Fat

0g

Carbs

40g