Ingredients for Cranberry Apple Ginger Sauce
- 12 cups fresh cranberries
- 1 cup granulated sugar
- 4 medium Granny Smith apples (peeled, cored, and chopped)
- Fresh Ginger
- 1/2 cup water
- Cider Vinegar
- Orange Zest
- 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
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How to Make Cranberry Apple Ginger Sauce
- Combine 12 cups fresh cranberries, 4 medium Granny Smith apples (peeled, cored, and chopped), 1 cup granulated sugar, 1 cup orange juice, 1/2 cup water, 2-inch piece of fresh ginger (peeled and finely grated), and 1 cinnamon stick (or 1/2 teaspoon ground cinnamon) in a 4- or 5-quart saucepan.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to medium-low, and simmer for 15-20 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened to your desired consistency. (The sauce will thicken further upon cooling.)
- Remove the cinnamon stick (if used).
- Let the sauce cool completely before transferring it to an airtight container. Refrigerate for at least 3 hours (or preferably overnight) to allow the flavors to meld and the sauce to thicken further.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
416g
Fat
0g
Carbs
40g