Zutaten für Cranberry Apple Jam
- Fresh Cranberries
- 2 medium apples (peeled, cored, and chopped)
- 1 cup granulated sugar
- ½ cup orange juice
- Orange Zest
- ½ teaspoon ground cinnamon
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Zubereitung von Cranberry Apple Jam
- In a medium-sized saucepan over medium heat, dissolve 1 cup of granulated sugar in ½ cup of orange juice.
- Add 12 ounces fresh cranberries, 2 medium apples (peeled, cored, and chopped), 1 tablespoon lemon juice, and ½ teaspoon ground cinnamon. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to a simmer. Cook, stirring occasionally, for 15-20 minutes, or until the cranberries have burst and the jam has thickened slightly. A spoon drawn across the bottom of the pan should leave a clear trail.
- Remove from heat and let the jam cool slightly. Skim off any foam that forms on the surface.
- For long-term storage, carefully ladle the hot jam into sterilized jars, leaving ½ inch of headspace. Seal tightly and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure proper preservation. Alternatively, store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Jams And Preserves Condiments Etc Fruit American Easy Beginner Cook Holiday Event Low Fat Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Berries Number Of Servings 3 Steps Or Less
