Cranberry Apple Jam Recipe

A burst of tart cranberries and sweet apples in every spoonful! This easy Cranberry Apple Jam recipe takes just 20 minutes to make and is perfect for spreading on warm toast, biscuits, or enjoying straight from the jar. Homemade holiday magic in minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 21 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Cranberry Apple Jam 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Apple Jam

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How to Make Cranberry Apple Jam

  1. In a medium-sized saucepan over medium heat, dissolve 1 cup of granulated sugar in ½ cup of orange juice.
  2. Add 12 ounces fresh cranberries, 2 medium apples (peeled, cored, and chopped), 1 tablespoon lemon juice, and ½ teaspoon ground cinnamon. Stir well to combine.
  3. Bring the mixture to a boil, then reduce heat to a simmer. Cook, stirring occasionally, for 15-20 minutes, or until the cranberries have burst and the jam has thickened slightly. A spoon drawn across the bottom of the pan should leave a clear trail.
  4. Remove from heat and let the jam cool slightly. Skim off any foam that forms on the surface.
  5. For long-term storage, carefully ladle the hot jam into sterilized jars, leaving ½ inch of headspace. Seal tightly and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure proper preservation. Alternatively, store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

1g