Zutaten für Cranberry Apple Waldorf Gelatin Salad
- Unflavored Gelatin
- 1/2 cup granulated sugar
- 2 cups boiling water
- Cranberry Juice Cocktail
- 2 cups diced apples (Honeycrisp or Granny Smith recommended)
- Fresh Cranberries
- 1/2 cup finely chopped celery
- 1/2 cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Apple Waldorf Gelatin Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cranberry Apple Waldorf Gelatin Salad
- In a large bowl, sprinkle 1 (3 ounce) package of unflavored gelatin over 1/2 cup granulated sugar.
- Gradually add 2 cups of boiling water, stirring constantly until the gelatin and sugar are completely dissolved.
- Stir in 1 cup cranberry juice cocktail.
- Chill in the refrigerator until the mixture reaches the consistency of unbeaten egg whites (approximately 2-3 hours).
- Gently fold in 2 cups diced apples (Honeycrisp or Granny Smith recommended), 1 cup fresh or frozen cranberries (thawed if frozen), 1/2 cup finely chopped celery, and 1/2 cup chopped walnuts.
- Pour the mixture into an 8-inch square pan.
- Cover with plastic wrap and chill in the refrigerator until firm (at least 4 hours, or preferably overnight).
- To serve, cut into squares and garnish with an extra sprinkle of walnuts or a sprig of fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
1g
Carbs
9g
