Zutaten für Cranberry Ginger Chutney
- Fresh Cranberries
- Dried Apricots
- 1 cup packed light brown sugar
- Currants
- 1/2 cup finely chopped fresh ginger (or 2 tablespoons ground ginger)
- Cranberry Juice Cocktail
- Cinnamon
- Cayenne Pepper
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Zubereitung von Cranberry Ginger Chutney
- Combine all ingredients in a medium saucepan over medium heat.
- Stir constantly until the brown sugar is completely dissolved.
- Bring to a boil, then reduce heat to a simmer and cook for 5 minutes, stirring occasionally, until cranberries have burst and the chutney has thickened slightly.
- Remove from heat and let cool completely.
- Transfer to an airtight container and refrigerate for at least 24 hours (or up to a week) to allow the flavors to fully develop.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Easy Refrigerator Beginner Cook Dinner Party Holiday Event Low Fat Vegetarian Stove Top Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Brunch Taste Mood Sweet Equipment
