Cranberry Ginger Chutney Recipe

This vibrant Cranberry Ginger Chutney is a flavor explosion! Sweet, tart, and spicy, it's the ultimate complement to roasted turkey, pork, or even cheese and crackers. Easily doubled or tripled for holiday gatherings, this recipe requires minimal prep time and chilling overnight to meld the flavors. Make it up to a week in advance and enjoy! Fresh or frozen cranberries work beautifully.

Prep Time 15 mins
Cook Time 7 mins
Calories 101.6 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Cranberry Ginger Chutney 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Ginger Chutney

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How to Make Cranberry Ginger Chutney

  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Stir constantly until the brown sugar is completely dissolved.
  3. Bring to a boil, then reduce heat to a simmer and cook for 5 minutes, stirring occasionally, until cranberries have burst and the chutney has thickened slightly.
  4. Remove from heat and let cool completely.
  5. Transfer to an airtight container and refrigerate for at least 24 hours (or up to a week) to allow the flavors to fully develop.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

0g

Carbs

8g