Zutaten für Cranberry Glaze For Ham
- Jellied Cranberry Sauce
- 1/4 cup brown sugar
- 1/2 cup orange juice
- Cinnamon
- Allspice
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Zubereitung von Cranberry Glaze For Ham
- Combine 1 (12-ounce) bag fresh or frozen cranberries, 1 cup cranberry juice, 1/2 cup orange juice, 1/4 cup brown sugar, 1/4 cup orange marmalade, 1 tablespoon Dijon mustard, and 1 teaspoon ground ginger in a medium saucepan.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Reduce heat to low.
- Simmer for 15-20 minutes, or until the cranberries have burst and the glaze has thickened slightly, stirring frequently to prevent sticking.
- Remove from heat and mash gently with a potato masher or fork to achieve your desired consistency. If you prefer a smoother glaze, use an immersion blender.
- Spoon the glaze generously over your ham during the last 30 minutes of baking time, basting occasionally for even coverage.
- Garnish with fresh cranberries before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
624g
Fat
0g
Carbs
53g
