Asian Spice Mixture Rezept

Elevate your Asian cooking with this vibrant and aromatic 5-minute spice blend! A perfect base for stir-fries, marinades, and rubs, this versatile mix combines classic Asian flavors for an explosion of taste in every bite. Easy to make and store, it's a must-have for any home cook!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 343.8 kcal

Eiweiß 27g

Bewertung Sei der Erste

207

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Zutaten für Asian Spice Mixture

1 tablespoon onion powder
1 tablespoon garlic powder
Ground Black Pepper
2 tablespoons ground ginger
1 teaspoon red pepper flakes
1 tablespoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

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Zubereitung von Asian Spice Mixture

In a small bowl, combine 2 tablespoons ground ginger, 1 tablespoon ground coriander, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon red pepper flakes (or more, to taste), 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
Stir until all ingredients are thoroughly mixed.
Transfer the spice mixture to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

78g

Fat

Carbs

25g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Spice Mixture?

Asian Spice Mixture dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Asian Spice Mixture?

Asian Spice Mixture hat etwa 343.8 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 25 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Asian Spice Mixture?

Die wichtigsten Zutaten für Asian Spice Mixture sind Onion Powder, Garlic Powder, Ground Black Pepper, Ground Ginger, Red Pepper Flakes, 1 tablespoon ground coriander. Die vollständige Liste mit Mengenangaben findest du oben.