Apple Butter In A Crock Pot Rezept

Transform ordinary apples into extraordinary apple butter with this effortless crock-pot recipe! The slow cooking process creates a rich, deeply flavorful spread perfect for bagels, muffins, or as a decadent filling for spice cakes. Your kitchen will be filled with the warm, inviting aroma of cinnamon and apples for days! This recipe uses a combination of sweet and tart apples for the ultimate flavor balance. Easy enough for beginners, impressive enough for company.

Vorbereitung 30 Min.

Kochzeit 2910 Min.

Kalorien 233.8 kcal

Eiweiß 0g

Bewertung Sei der Erste

203

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Butter In A Crock Pot

6-8 medium apples, or enough to fill ¾ of a crock-pot
2 tablespoons water
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
Salt
2 ½ to 3 cups granulated sugar
½ teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Butter In A Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Butter In A Crock Pot

Peel, core, and slice approximately 6-8 medium apples (a mix of sweet and tart varieties recommended). The amount will depend on the size of your crock-pot; aim to fill it about ¾ full.
Add 2 tablespoons of water to the bottom of the crock-pot to prevent sticking.
Cook on low for 24-36 hours, stirring occasionally throughout the day. For faster cooking, cook on high for 8-10 hours during the day, then switch to low overnight.
After the first 12 hours of cooking, add 2 ½ to 3 cups of granulated sugar (or to taste, depending on apple sweetness).
Continue cooking on low until the apple butter is thick and glossy, about 12-18 more hours (total cook time will be approximately 24-36 hours).
Stir in 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves (or your preferred spice blend). Cook for an additional hour to allow flavors to meld.
Ladle the hot apple butter into sterilized canning jars, leaving ½ inch headspace.
Seal the jars tightly.
Process in a boiling water bath for 10 minutes to ensure safe preservation.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

239g

Fat

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Southern Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Condiments Etc Fruit 1 Day Or More Low Fat Crock Pot Slow Cooker Dietary Low Cholesterol Low Saturated Fat Low In Something Apples Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Butter In A Crock Pot?

Apple Butter In A Crock Pot dauert insgesamt etwa 2940 Minuten – ungefähr 30 Minuten Vorbereitung und 2910 Minuten Kochzeit.

Wie viele Kalorien hat Apple Butter In A Crock Pot?

Apple Butter In A Crock Pot hat etwa 233.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 20 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apple Butter In A Crock Pot?

Die wichtigsten Zutaten für Apple Butter In A Crock Pot sind Apple, Water, Cinnamon, Ground Cloves, Salt, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.