Zutaten für Cranberry Salsa
- Fresh Cranberries
- Celery Ribs
- White Onion
- Jalapeno Chile
- Fresh Cilantro
- 1/4 teaspoon salt (or to taste)
- Sugar
- Fresh Lime Juice
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Zubereitung von Cranberry Salsa
- Coarsely chop 1 cup fresh cranberries.
- Finely dice 1/2 red onion and add to a medium-sized mixing bowl along with the chopped cranberries.
- Mince 1 jalapeño pepper (remove seeds for less heat), 1/4 cup chopped cilantro, and zest of 1 lime. Add to the bowl.
- Stir in 1/4 cup orange juice, 2 tablespoons lime juice, and 1/4 teaspoon salt. Taste and adjust seasonings as needed, adding more lime juice for tartness, jalapeño for heat, or salt to taste.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
228g
Fat
0g
Carbs
23g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Dinner Party Fall Holiday Event Low Fat Salsas Food Processor Blender Dietary Spicy Christmas Thanksgiving Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood Equipment Small Appliance Number Of Servings Technique
