Ingredients for Cranberry Salsa
- Fresh Cranberries
- Celery Ribs
- White Onion
- Jalapeno Chile
- Fresh Cilantro
- 1/4 teaspoon salt (or to taste)
- Sugar
- Fresh Lime Juice
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How to Make Cranberry Salsa
- Coarsely chop 1 cup fresh cranberries.
- Finely dice 1/2 red onion and add to a medium-sized mixing bowl along with the chopped cranberries.
- Mince 1 jalapeño pepper (remove seeds for less heat), 1/4 cup chopped cilantro, and zest of 1 lime. Add to the bowl.
- Stir in 1/4 cup orange juice, 2 tablespoons lime juice, and 1/4 teaspoon salt. Taste and adjust seasonings as needed, adding more lime juice for tartness, jalapeño for heat, or salt to taste.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
228g
Fat
0g
Carbs
23g