Zutaten für Cranberry Sauce With Dried Cherries
- 12 ounces fresh cranberries
- 1 cup dried cherries
- Shallot
- Red Wine Vinegar
- Fresh Orange Juice
- Orange Zest
- Gingerroot
- Dark Brown Sugar
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Zubereitung von Cranberry Sauce With Dried Cherries
- Combine 12 ounces fresh cranberries, 1 cup dried cherries, 1 cup sugar, 1/2 cup orange juice, and 1/4 cup water in a medium saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat to low.
- Simmer, stirring occasionally, until most of the cranberries have burst and the sauce has thickened, about 15-20 minutes. The longer you simmer, the thicker it will become.
- If the cranberry sauce is too thick, add 1-2 tablespoons of water at a time until you reach your desired consistency.
- Remove from heat and let cool completely before serving. The flavors will meld beautifully as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
6g
