Zutaten für Creamsicle Freeze
- 1 cup chilled orange juice (freshly squeezed is best!)
- Water
- Powdered Coffee Creamer
- 1/2 cup granulated sugar
- Ice Cubes
- 1 teaspoon vanilla extract
- Orange
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Zubereitung von Creamsicle Freeze
- In a blender, combine the chilled orange juice, heavy cream, sugar, and vanilla extract.
- Blend on high speed until the mixture is smooth and creamy.
- If using fruit, add the pureed or finely chopped fruit and blend again until well combined.
- Pour the mixture into freezer-safe containers. Leave at least 1 inch of space at the top of each container.
- Cover the containers tightly and freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, let the Creamsicle Freeze sit at room temperature for about 10-15 minutes to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
297g
Fat
10g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Very Low Carbs Beverages Breakfast Desserts Lunch Snacks Fruit Easy Beginner Cook Dinner Party Kid Friendly Low Fat Spring Summer Frozen Desserts Smoothies Food Processor Blender Dietary Copycat Low Sodium Low Cholesterol Infant Baby Friendly Seasonal Shakes Low Saturated Fat Low Calorie Low Carb Inexpensive Toddler Friendly Low In Something Berries Blueberries Raspberries Strawberries Citrus Oranges Pitted Fruit Peaches Brunch Novelty Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold
