Ingredients for Creamsicle Freeze
- 1 cup chilled orange juice (freshly squeezed is best!)
- Water
- Powdered Coffee Creamer
- 1/2 cup granulated sugar
- Ice Cubes
- 1 teaspoon vanilla extract
- Orange
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamsicle Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamsicle Freeze
- In a blender, combine the chilled orange juice, heavy cream, sugar, and vanilla extract.
- Blend on high speed until the mixture is smooth and creamy.
- If using fruit, add the pureed or finely chopped fruit and blend again until well combined.
- Pour the mixture into freezer-safe containers. Leave at least 1 inch of space at the top of each container.
- Cover the containers tightly and freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, let the Creamsicle Freeze sit at room temperature for about 10-15 minutes to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
297g
Fat
10g
Carbs
26g