Creamsicle Freeze Recipe

Relive your childhood with this nostalgic Creamsicle Freeze recipe! Inspired by those iconic mall orange Julius drinks, but without the gut-wrenching acidity. This creamy, dreamy treat is made with a secret blend that's surprisingly simple and incredibly delicious. Perfect for kids and adults alike, this recipe easily adapts to your favorite fruits – try peach & cream, strawberry & cream, or stick with the classic orange! Get ready for a quick and easy dessert or breakfast that will become a family favorite. No ice cream maker needed!

Prep Time 5 mins
Cook Time 2 mins
Calories 343.9 kcal
Protein 4g
Rating 4.4 (28 Reviews)
Creamsicle Freeze 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamsicle Freeze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamsicle Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamsicle Freeze

  1. In a blender, combine the chilled orange juice, heavy cream, sugar, and vanilla extract.
  2. Blend on high speed until the mixture is smooth and creamy.
  3. If using fruit, add the pureed or finely chopped fruit and blend again until well combined.
  4. Pour the mixture into freezer-safe containers. Leave at least 1 inch of space at the top of each container.
  5. Cover the containers tightly and freeze for at least 4 hours, or preferably overnight, until solid.
  6. Before serving, let the Creamsicle Freeze sit at room temperature for about 10-15 minutes to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

297g

Fat

10g

Carbs

26g