Zutaten für Creamy Lovage And Mustard Salad Dressing
- 1/2 cup mayonnaise
- Yogurt
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped fresh lovage
- 1/2 teaspoon salt (or to taste)
- Freshly ground black pepper (to taste)
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Zubereitung von Creamy Lovage And Mustard Salad Dressing
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, lovage, lemon juice, honey, salt, and pepper until smooth and slightly thickened.
- Taste and adjust seasoning as needed, adding more honey for sweetness, lemon juice for tartness, salt for salinity, or pepper for spice.
- Serve immediately over your favorite mixed greens, such as mache or lamb's lettuce, and add sliced tomatoes for a burst of freshness.
- This dressing also pairs wonderfully with lightly cooked and cooled spring vegetables like peas, baby carrots, new potatoes, and young broad beans.
- Store leftover dressing in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
7g
Fat
4g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Condiments Etc Eggs Dairy Vegetables French Easy European No Cook Beginner Cook Dinner Party Picnic Romantic Vegetarian English Salad Dressings Eggs Dietary Taste Mood Savory To Go Presentation Served Cold Technique
