Forktionary

Creamy Lovage And Mustard Salad Dressing Recipe

Rediscover the magic of lovage! This vibrant herb, a favorite since medieval times, adds a unique celery-lemon zest to any salad. Our creamy dressing recipe brings this forgotten gem back into the spotlight. Perfect for elevating simple greens like mache or lamb's lettuce, or adding a sophisticated touch to spring vegetable salads with peas, carrots, and new potatoes. Easy to make in just 5 minutes, this dressing is a flavor explosion that will transform your meals!

Prep Time 5 mins
Cook Time 5 mins
Calories 91.7 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Creamy Lovage And Mustard Salad Dressing 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Lovage And Mustard Salad Dressing

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How to Make Creamy Lovage And Mustard Salad Dressing

  1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, lovage, lemon juice, honey, salt, and pepper until smooth and slightly thickened.
  2. Taste and adjust seasoning as needed, adding more honey for sweetness, lemon juice for tartness, salt for salinity, or pepper for spice.
  3. Serve immediately over your favorite mixed greens, such as mache or lamb's lettuce, and add sliced tomatoes for a burst of freshness.
  4. This dressing also pairs wonderfully with lightly cooked and cooled spring vegetables like peas, baby carrots, new potatoes, and young broad beans.
  5. Store leftover dressing in an airtight container in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

7g

Fat

4g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Condiments Etc Eggs Dairy Vegetables French Easy European No Cook Beginner Cook Dinner Party Picnic Romantic Vegetarian English Salad Dressings Eggs Dietary Taste Mood Savory To Go Presentation Served Cold Technique