Creamy Pumpkin Rice Pudding Rezept

Transform leftover pumpkin puree into a decadent and creamy rice pudding! This easy recipe is perfect for using up that extra can of pumpkin after the holidays or any time you crave a comforting dessert. Made with creamy whole milk and warming cinnamon rice milk (or your favorite milk alternative!), this pudding is unbelievably rich and delicious. Variations using vanilla rice milk or soy milk, and even seasonal Silk Pumpkin Pie flavored soy milk (a delicious Christmas Nog alternative!), add extra layers of flavor. This crowd-pleasing dessert is perfect for parties, potlucks, and make-ahead meal prepping – it travels and freezes beautifully! Impress your family and friends with this simple yet elegant treat.

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 282.2 kcal

Eiweiß 11g

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Zutaten für Creamy Pumpkin Rice Pudding

White Rice
Water
3 cups whole milk
1 (15-ounce) can pumpkin puree
Unsweetened Applesauce
1/2 cup granulated sugar (adjust to taste)
Pumpkin Pie Spice

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Zubereitung von Creamy Pumpkin Rice Pudding

Combine rice, milk (whole milk and cinnamon rice milk recommended), pumpkin puree, sugar, salt, and cinnamon in a medium saucepan.
Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
Once boiling, reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the pudding has thickened, stirring occasionally to prevent scorching.
Remove from heat and stir in vanilla extract and optional spices (nutmeg, ginger).
Let the pudding cool completely before serving. This can be sped up by transferring the pudding to a shallow dish and refrigerating.
Serve chilled or at room temperature. Garnish with whipped cream, toasted pecans, or a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

11g

Carbs

18g

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Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Pumpkin Rice Pudding?

Creamy Pumpkin Rice Pudding dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Pumpkin Rice Pudding?

Creamy Pumpkin Rice Pudding hat etwa 282.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 18 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Creamy Pumpkin Rice Pudding?

Die wichtigsten Zutaten für Creamy Pumpkin Rice Pudding sind White Rice, Water, Milk, Pumpkin Puree, Unsweetened Applesauce, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.