Zutaten für Baked Pumpkin Brulee French Toast
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 6 large eggs
- 6 large egg yolks
- ¾ cup granulated sugar
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon ground ginger
- ½ teaspoon salt
- 1 loaf (about 1 pound) challah bread or brioche
- ¼ cup packed brown sugar
- Whipped cream, for garnish
- Butter
- Hot tap water, for water bath
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Zubereitung von Baked Pumpkin Brulee French Toast
- Preheat oven to 325°F (160°C).
- Butter a 10-inch springform pan and wrap the outside with foil.
- In a saucepan, gently warm 2 cups whole milk, 1 cup heavy cream, and 1 teaspoon vanilla extract over medium heat. Remove from heat and let stand for 20 minutes.
- In a large bowl, whisk together 6 large eggs and 6 large egg yolks.
- Gradually whisk in ¾ cup granulated sugar until well combined.
- Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
- Stir in 1 (15-ounce) can pumpkin puree, 1 teaspoon ground ginger, and ½ teaspoon salt.
- Cut 1 loaf (about 1 pound) challah bread or brioche into 1-inch thick slices.
- Dip each bread slice into the custard mixture, ensuring it's fully coated.
- Arrange the soaked bread slices in the prepared springform pan, overlapping slightly to create layers.
- Pour any remaining custard mixture over the bread.
- Let the casserole sit for 30 minutes to allow the bread to absorb the custard.
- Place the springform pan inside a larger roasting pan.
- Carefully pour hot tap water into the roasting pan until it reaches halfway up the sides of the springform pan.
- Bake for 90 minutes.
- During the last 10-15 minutes of baking, sprinkle ¼ cup packed brown sugar evenly over the top.
- Increase oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes, or until the brown sugar is caramelized and the casserole is set.
- Remove from oven and let cool for 20 minutes before removing from the springform pan.
- Garnish with whipped cream and serve warm.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
113g
Fat
56g
Carbs
27g
