Ingredientes para Creamy Pumpkin Rice Pudding
- White Rice
- Water
- 3 cups whole milk
- 1 (15-ounce) can pumpkin puree
- Unsweetened Applesauce
- 1/2 cup granulated sugar (adjust to taste)
- Pumpkin Pie Spice
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Cómo preparar Creamy Pumpkin Rice Pudding
- Combine rice, milk (whole milk and cinnamon rice milk recommended), pumpkin puree, sugar, salt, and cinnamon in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Once boiling, reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the pudding has thickened, stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract and optional spices (nutmeg, ginger).
- Let the pudding cool completely before serving. This can be sped up by transferring the pudding to a shallow dish and refrigerating.
- Serve chilled or at room temperature. Garnish with whipped cream, toasted pecans, or a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
101g
Fat
11g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Rice Potluck Holiday Event Low Fat Puddings And Mousses Dietary Thanksgiving Low Sodium Low Cholesterol Halloween Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains White Rice To Go
