Zutaten für Creamy Vegan Eggnog
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Zubereitung von Creamy Vegan Eggnog
- Combine 1 (14-ounce) package Mori-Nu silken tofu, 1 cup unsweetened almond milk (or other plant-based milk), 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of salt in a high-speed blender.
- Blend until completely smooth and creamy.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- When ready to serve, add 1/2 cup ice cubes to the blender.
- Blend again until frothy.
- Pour into glasses and sprinkle with extra ground nutmeg for garnish.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Beans Rice American Canadian Easy No Cook Refrigerator Fall Heirloom Historical Holiday Event Vegan Vegetarian Winter Punch Dietary Christmas New Years Seasonal Pacific Northwest Soy Tofu Pasta Rice And Grains Equipment Presentation Served Cold Technique