Creamy Vegan Eggnog Recette

Indulge in this creamy, dreamy Vegan Eggnog! Perfect for the holidays or any time you crave a rich, decadent treat without the dairy. This recipe, originally submitted by Stacey Lalonde, uses silky smooth Mori-Nu silken tofu for an unbelievably creamy texture. Quick and easy to make, this vegan eggnog is sure to impress your friends and family.

Préparation 5 min
Cuisson 10 min
Calories 43.7 kcal
Protéines 0g
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Creamy Vegan Eggnog 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

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Comment préparer Creamy Vegan Eggnog

  1. Combine 1 (14-ounce) package Mori-Nu silken tofu, 1 cup unsweetened almond milk (or other plant-based milk), 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of salt in a high-speed blender.
  2. Blend until completely smooth and creamy.
  3. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. When ready to serve, add 1/2 cup ice cubes to the blender.
  5. Blend again until frothy.
  6. Pour into glasses and sprinkle with extra ground nutmeg for garnish.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Beans Rice American Canadian Easy No Cook Refrigerator Fall Heirloom Historical Holiday Event Vegan Vegetarian Winter Punch Dietary Christmas New Years Seasonal Pacific Northwest Soy Tofu Pasta Rice And Grains Equipment Presentation Served Cold Technique

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Vegan Eggnog ?

Creamy Vegan Eggnog prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Creamy Vegan Eggnog ?

Creamy Vegan Eggnog contient environ 43.7 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Vegan Eggnog ?

Les principaux ingrédients de Creamy Vegan Eggnog sont Mori Nu Silken Soft Tofu, Rice Milk, Sucanat, Apple Juice, Vanilla, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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