Creme De Menthe Brownies Sandra Lee Rezept

Indulge in decadent, minty brownies made incredibly easy in your slow cooker! This recipe, inspired by Sandra Lee's Semi-Homemade cooking, combines the rich chocolate of brownies with a refreshing creme de menthe swirl. Perfectly moist and intensely flavorful, these brownies are a delightful treat for any occasion. Prepare to impress your friends and family with this unique and surprisingly simple dessert.

Vorbereitung 20 Min.
Kochzeit 256 Min.
Kalorien 314.8 kcal
Eiweiß 6g
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Creme De Menthe Brownies Sandra Lee 28

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Zutaten für Creme De Menthe Brownies Sandra Lee

  • 1 box (15.25 ounces) Milk Chocolate Brownie Mix
  • 3 large Eggs
  • 1/3 cup Vegetable Oil
  • 1/4 cup plus 2 teaspoons Creme De Menthe
  • 1/2 cup finely chopped Creme De Menthe Thin Candies
  • 4 ounces Cream Cheese (softened)
  • 1/4 cup granulated Sugar
  • butter-flavored cooking spray

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Zubereitung von Creme De Menthe Brownies Sandra Lee

  1. Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.
  2. Create a foil ring, approximately 1-inch high, to support the souffle dish inside a 5-quart slow cooker.
  3. In a medium bowl, combine 1 box (15.25 ounces) brownie mix, 2 large eggs, 1/3 cup vegetable oil, and 1/4 cup creme de menthe liqueur.
  4. Stir vigorously for 50 strokes or use a hand blender on medium speed for 1 minute until thoroughly combined.
  5. Gently fold in 1/2 cup finely chopped mint chocolate thins.
  6. Pour the brownie batter into the prepared souffle dish and set aside.
  7. In a separate medium bowl, combine 4 ounces cream cheese (softened), 1 large egg, 1/4 cup granulated sugar, and 2 teaspoons creme de menthe liqueur.
  8. Beat with an electric mixer on low speed until smooth and creamy.
  9. Spread the cream cheese mixture evenly over the brownie batter in the souffle dish.
  10. Use a butter knife or toothpick to swirl the cream cheese mixture into the brownie batter, creating a marble effect.
  11. Carefully place the souffle dish onto the foil ring inside the slow cooker.
  12. Drape 8 paper towels over the top of the slow cooker and secure the lid.
  13. Cook on low for 4 1/2 to 6 hours, or until a toothpick inserted into the center comes out with moist crumbs.
  14. Let the brownies cool completely in the slow cooker before removing and cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

35g

Fat

23g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creme De Menthe Brownies Sandra Lee?

Creme De Menthe Brownies Sandra Lee dauert insgesamt etwa 276 Minuten – ungefähr 20 Minuten Vorbereitung und 256 Minuten Kochzeit.

Wie viele Kalorien hat Creme De Menthe Brownies Sandra Lee?

Creme De Menthe Brownies Sandra Lee hat etwa 314.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Creme De Menthe Brownies Sandra Lee?

Die wichtigsten Zutaten für Creme De Menthe Brownies Sandra Lee sind Milk Chocolate Brownie Mix, Eggs, Vegetable Oil, Creme De Menthe, Creme De Menthe Thin Candies, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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