Creme De Menthe Brownies Sandra Lee Recipe

Indulge in decadent, minty brownies made incredibly easy in your slow cooker! This recipe, inspired by Sandra Lee's Semi-Homemade cooking, combines the rich chocolate of brownies with a refreshing creme de menthe swirl. Perfectly moist and intensely flavorful, these brownies are a delightful treat for any occasion. Prepare to impress your friends and family with this unique and surprisingly simple dessert.

Prep Time 20 mins

Cook Time 256 mins

Calories 314.8 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creme De Menthe Brownies Sandra Lee

1 box (15.25 ounces) Milk Chocolate Brownie Mix
3 large Eggs
1/3 cup Vegetable Oil
1/4 cup plus 2 teaspoons Creme De Menthe
1/2 cup finely chopped Creme De Menthe Thin Candies
4 ounces Cream Cheese (softened)
1/4 cup granulated Sugar
butter-flavored cooking spray

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How to Make Creme De Menthe Brownies Sandra Lee

Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.
Create a foil ring, approximately 1-inch high, to support the souffle dish inside a 5-quart slow cooker.
In a medium bowl, combine 1 box (15.25 ounces) brownie mix, 2 large eggs, 1/3 cup vegetable oil, and 1/4 cup creme de menthe liqueur.
Stir vigorously for 50 strokes or use a hand blender on medium speed for 1 minute until thoroughly combined.
Gently fold in 1/2 cup finely chopped mint chocolate thins.
Pour the brownie batter into the prepared souffle dish and set aside.
In a separate medium bowl, combine 4 ounces cream cheese (softened), 1 large egg, 1/4 cup granulated sugar, and 2 teaspoons creme de menthe liqueur.
Beat with an electric mixer on low speed until smooth and creamy.
Spread the cream cheese mixture evenly over the brownie batter in the souffle dish.
Use a butter knife or toothpick to swirl the cream cheese mixture into the brownie batter, creating a marble effect.
Carefully place the souffle dish onto the foil ring inside the slow cooker.
Drape 8 paper towels over the top of the slow cooker and secure the lid.
Cook on low for 4 1/2 to 6 hours, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the slow cooker before removing and cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

35g

Fat

23g

Carbs

11g

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Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings

Frequently Asked Questions

How long does it take to make Creme De Menthe Brownies Sandra Lee?

Creme De Menthe Brownies Sandra Lee takes about 276 minutes from start to finish — roughly 20 minutes to prepare and 256 minutes to cook.

How many calories are in Creme De Menthe Brownies Sandra Lee?

Creme De Menthe Brownies Sandra Lee has approximately 314.8 calories per serving, with about 6 g protein, 11 g carbohydrates and 27 g fat.

What ingredients do I need for Creme De Menthe Brownies Sandra Lee?

The key ingredients for Creme De Menthe Brownies Sandra Lee are Milk Chocolate Brownie Mix, Eggs, Vegetable Oil, Creme De Menthe, Creme De Menthe Thin Candies, Cream Cheese. See the full list with measurements above.