Creme De Menthe Brownies Sandra Lee Receta

Indulge in decadent, minty brownies made incredibly easy in your slow cooker! This recipe, inspired by Sandra Lee's Semi-Homemade cooking, combines the rich chocolate of brownies with a refreshing creme de menthe swirl. Perfectly moist and intensely flavorful, these brownies are a delightful treat for any occasion. Prepare to impress your friends and family with this unique and surprisingly simple dessert.

Preparación 20 min

Cocción 256 min

Calorías 314.8 kcal

Proteína 6g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creme De Menthe Brownies Sandra Lee

1 box (15.25 ounces) Milk Chocolate Brownie Mix
3 large Eggs
1/3 cup Vegetable Oil
1/4 cup plus 2 teaspoons Creme De Menthe
1/2 cup finely chopped Creme De Menthe Thin Candies
4 ounces Cream Cheese (softened)
1/4 cup granulated Sugar
butter-flavored cooking spray

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Cómo preparar Creme De Menthe Brownies Sandra Lee

Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.
Create a foil ring, approximately 1-inch high, to support the souffle dish inside a 5-quart slow cooker.
In a medium bowl, combine 1 box (15.25 ounces) brownie mix, 2 large eggs, 1/3 cup vegetable oil, and 1/4 cup creme de menthe liqueur.
Stir vigorously for 50 strokes or use a hand blender on medium speed for 1 minute until thoroughly combined.
Gently fold in 1/2 cup finely chopped mint chocolate thins.
Pour the brownie batter into the prepared souffle dish and set aside.
In a separate medium bowl, combine 4 ounces cream cheese (softened), 1 large egg, 1/4 cup granulated sugar, and 2 teaspoons creme de menthe liqueur.
Beat with an electric mixer on low speed until smooth and creamy.
Spread the cream cheese mixture evenly over the brownie batter in the souffle dish.
Use a butter knife or toothpick to swirl the cream cheese mixture into the brownie batter, creating a marble effect.
Carefully place the souffle dish onto the foil ring inside the slow cooker.
Drape 8 paper towels over the top of the slow cooker and secure the lid.
Cook on low for 4 1/2 to 6 hours, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the slow cooker before removing and cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

35g

Fat

23g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Creme De Menthe Brownies Sandra Lee?

Creme De Menthe Brownies Sandra Lee tarda unos 276 minutos de principio a fin: aproximadamente 20 minutos de preparación y 256 minutos de cocción.

¿Cuántas calorías tiene Creme De Menthe Brownies Sandra Lee?

Creme De Menthe Brownies Sandra Lee tiene aproximadamente 314.8 calorías por ración, con unos 6 g de proteína, 11 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Creme De Menthe Brownies Sandra Lee?

Los ingredientes principales de Creme De Menthe Brownies Sandra Lee son Milk Chocolate Brownie Mix, Eggs, Vegetable Oil, Creme De Menthe, Creme De Menthe Thin Candies, Cream Cheese. Consulta la lista completa con cantidades más arriba.