Creme De Menthe Cake Rezept

Indulge in this decadent Creme De Menthe Cake! A refreshing twist on a classic, this frozen dessert features a vibrant green cake infused with the cool, minty flavor of creme de menthe, topped with rich hot fudge and a light, creamy creme de menthe whipped topping. It's the perfect dessert for St. Patrick's Day, a special occasion, or any time you crave a cool and delicious treat.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 413.3 kcal

Eiweiß 6g

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Zutaten für Creme De Menthe Cake

White Cake Mix
Pudding
Egg
Oil
1 cup green creme de menthe
Fudge Sauce
2 tablespoons clear creme de menthe
1 (8 ounce) container Cool Whip, thawed

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Zubereitung von Creme De Menthe Cake

Prepare your favorite boxed cake mix according to package directions, substituting 1 cup of green creme de menthe for the water.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, heat 1 cup of your favorite hot fudge topping according to package directions.
Once the cake is completely cool, spread the warm hot fudge evenly over the top.
Freeze the cake for at least 2 hours to allow the fudge to set.
In a medium bowl, beat 1 (8 ounce) container of thawed Cool Whip with 2 tablespoons of clear creme de menthe until smooth and fluffy.
Spread the creme de menthe whipped topping evenly over the frozen fudge layer.
Return the cake to the freezer for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

176g

Fat

39g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts American Oven Holiday Event Cakes Dietary St Patricks Day Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creme De Menthe Cake?

Creme De Menthe Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Creme De Menthe Cake?

Creme De Menthe Cake hat etwa 413.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 20 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Creme De Menthe Cake?

Die wichtigsten Zutaten für Creme De Menthe Cake sind White Cake Mix, Pudding, Egg, Oil, Green Creme De Menthe, Fudge Sauce. Die vollständige Liste mit Mengenangaben findest du oben.