Apple Wine Tart Rezept

This stunning Apple Wine Tart boasts a delightful surprise – a vibrant blend of red and white wine! Inspired by a hilarious mishap, this recipe transforms leftover wine into a show-stopping dessert. The flaky crust, perfectly spiced apples, and luscious wine-infused custard create a flavor explosion. This isn't your grandma's apple tart – it's a conversation starter, guaranteed to impress at your next gathering! Get ready for rave reviews!

Vorbereitung 60 Min.

Kochzeit 180 Min.

Kalorien 382.1 kcal

Eiweiß 4g

Bewertung Sei der Erste

154

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Wine Tart

2 1/2 cups all-purpose flour
12 ounces (338g) granulated sugar
1 cup (2 sticks) unsalted margarine, softened
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
6-8 medium apples (about 4 cups sliced)
1 cup wine (a mix of red and white is recommended)
2 (3.9 ounce) packages instant vanilla pudding mix

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Zubereitung von Apple Wine Tart

Preheat oven to 350°F (175°C).
In a large bowl, combine 2 1/2 cups all-purpose flour, 5 ounces (140g) granulated sugar, 1 cup (2 sticks) unsalted margarine (softened), 1 large egg, 1 teaspoon vanilla extract, and 2 teaspoons baking powder. Mix until a soft dough forms.
Grease a 9.5-inch springform pan and line the bottom with parchment paper.
Press the dough into the prepared pan, ensuring it covers the sides.
Peel and thinly slice about 6-8 medium apples (about 4 cups sliced apples) into 1/8 wedges. Arrange evenly over the dough.
In a saucepan, combine 1 cup of wine (a mix of red and white is recommended!), 2 (3.9 ounce) packages of instant vanilla pudding mix, and 7 ounces (198g) granulated sugar. Bring to a boil, stirring constantly. Remove from heat and let cool slightly.
Pour the cooled wine-pudding mixture evenly over the apples.
Bake for 180 minutes (3 hours), or until the crust is golden brown and the filling is set.
Let the tart cool completely in the pan before refrigerating overnight.
Carefully run a sharp knife around the edges of the springform pan to loosen the tart. Remove the sides of the pan and transfer the tart to a serving plate.
Decorate with whipped cream and a sprinkle of nut brittle streusel (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

175g

Fat

Carbs

21g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Wine Tart?

Apple Wine Tart dauert insgesamt etwa 240 Minuten – ungefähr 60 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Apple Wine Tart?

Apple Wine Tart hat etwa 382.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 21 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Apple Wine Tart?

Die wichtigsten Zutaten für Apple Wine Tart sind Cake Flour, Sugar, Margarine, Egg, Vanilla, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.