Pistachio Poke Cake St Patty's Day Cake Rezept

Celebrate St. Patrick's Day with this vibrant Pistachio Poke Cake! This festive recipe is incredibly easy to customize – use your favorite cake mix and pudding flavor for a delicious treat any time of year. The warm cake soaks up the creamy pistachio pudding mixture, creating an irresistible texture. Top with cool whip or pudding whipped cream for the perfect finishing touch! Get ready to impress your friends and family with this stunning and flavorful dessert.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 321.4 kcal
Eiweiß 8g
Bewertung Sei der Erste
Pistachio Poke Cake St Patty's Day Cake 44

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Zutaten für Pistachio Poke Cake St Patty's Day Cake

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Zubereitung von Pistachio Poke Cake St Patty's Day Cake

  1. Preheat oven to the temperature specified on your cake mix box. Grease and flour a 13x9 inch baking pan.
  2. Prepare your chosen cake mix according to package directions. Pour batter into the prepared pan and bake until a toothpick inserted into the center comes out clean (usually around 30-35 minutes).
  3. While the cake is still warm, use a small spoon handle or skewer to poke numerous holes evenly across the top.
  4. In a medium bowl, whisk together 1 (3.4 ounce) package instant pistachio pudding mix, 1/2 cup powdered sugar, and 1 cup milk until smooth and creamy.
  5. Immediately pour the pudding mixture evenly over the warm cake, allowing it to soak in completely.
  6. Let the cake cool completely to room temperature.
  7. Frost the cake with your desired topping (Cool Whip, pudding whipped cream, or your favorite frosting).
  8. Refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and the cake to set. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

127g

Fat

31g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pistachio Poke Cake St Patty's Day Cake?

Pistachio Poke Cake St Patty's Day Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Pistachio Poke Cake St Patty's Day Cake?

Pistachio Poke Cake St Patty's Day Cake hat etwa 321.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 13 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Pistachio Poke Cake St Patty's Day Cake?

Die wichtigsten Zutaten für Pistachio Poke Cake St Patty's Day Cake sind White Cake Mix, Egg Whites, Oil, Water, Instant Pistachio Pudding Mix, Whole Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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