Ma's Delmonico Potatoes Rezept

This recipe is a cherished family heirloom, passed down through generations! My mother's masterful adaptation of the classic Delmonico Potatoes is creamy, savory, and utterly irresistible. For 40 years, it's been the star of our Christmas and Easter dinners – and now it can be yours. Featuring cheesy goodness, savory ham, and sweet peas, this one-dish wonder is perfect for a holiday feast or any special occasion. Even better the next day! Get ready to impress your family and friends with this unforgettable side dish.

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 266.2 kcal

Eiweiß 18g

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Zutaten für Ma's Delmonico Potatoes

4-5 medium potatoes (such as Russet or Yukon Gold), peeled and thinly sliced
1/2 cup (1 stick) unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 1/2 cups whole milk
2 cups (8 ounces) shredded Cracker Barrel Sharp Cheddar Cheese
1 1/2 cups cubed cooked ham
1 cup frozen peas

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Zubereitung von Ma's Delmonico Potatoes

Preheat oven to 450°F (232°C). Grease a 4-quart casserole dish.
Layer half of the sliced potatoes in the prepared casserole dish.
In a medium saucepan, melt butter over medium heat.
Whisk together flour, salt, dry mustard, cayenne pepper, black pepper, and paprika in a small bowl.
Gradually whisk the dry ingredients into the melted butter, cooking and stirring constantly until the mixture is smooth and bubbly (about 1-2 minutes).
Gradually whisk in the milk, stirring constantly until the sauce thickens and comes to a simmer (about 5 minutes).
Reduce heat to low. Add half of the shredded cheddar cheese, stirring until melted and smooth.
Stir in the cubed ham and frozen peas.
Layer the remaining sliced potatoes over the ham and pea mixture.
Pour the cheese sauce evenly over the potatoes.
Sprinkle the remaining cheddar cheese over the top.
Bake for 30-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

28g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European The Americas American Southern Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Side Dishes Eggs Dairy Potatoes Vegetables Fall Holiday Event Spring Winter Cheese Seasonal Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ma's Delmonico Potatoes?

Ma's Delmonico Potatoes dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Ma's Delmonico Potatoes?

Ma's Delmonico Potatoes hat etwa 266.2 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 12 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Ma's Delmonico Potatoes?

Die wichtigsten Zutaten für Ma's Delmonico Potatoes sind Potatoes, Butter, Flour, Salt, Dry Mustard, Cayenne. Die vollständige Liste mit Mengenangaben findest du oben.