Zutaten für Scalloped Hedgehogs
- Red Potatoes
- Heavy Cream
- Mushroom
- Fresh Chives
- 1 teaspoon sweet paprika
- 100ml milk
- Parmesan Cheese
- 50g crispy bacon, crumbled
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Zubereitung von Scalloped Hedgehogs
- Preheat oven to 170°C (325°F).
- Butter a medium-sized casserole dish.
- In a large bowl, gently toss half of the sliced potatoes with 100ml of the double cream.
- Layer half of the potato mixture in the prepared casserole dish.
- Arrange the sliced hedgehog mushrooms evenly over the potatoes.
- Top with the remaining potato mixture and the rest of the double cream.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 25 minutes.
- Remove from the oven and stir in the chopped chives, paprika, and milk.
- Sprinkle the grated cheddar cheese and crumbled bacon evenly over the top.
- Return to the oven, uncovered, and bake for another 20 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
41g
Carbs
13g
