Zutaten für Crock Pot Chai Tea
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Zubereitung von Crock Pot Chai Tea
- Add 8 cups of water to your slow cooker.
- Add 4 tea bags (black tea, or a chai tea blend) to the slow cooker.
- Stir in 1/2 cup of granulated sugar (or to taste).
- Add 1 tablespoon of whole cloves.
- Add 2 cinnamon sticks.
- Add 1 inch piece of fresh ginger, peeled and thinly sliced.
- Cover the slow cooker and cook on high for 2-2.5 hours, or on low for 4-6 hours, until the desired strength is reached.
- Carefully strain the chai tea through a fine-mesh sieve or cheesecloth-lined strainer into a pitcher, discarding the solids.
- Stir in 2 cups of milk (dairy or non-dairy) just before serving. You can add more milk depending on desired strength.
- Serve warm or chilled. Garnish with cinnamon sticks or a sprinkle of ground cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
150g
Fat
6g
Carbs
13g
