Crock Pot Chai Tea Recipe

Warm up with this incredibly aromatic and flavorful Crock Pot Chai Tea! This simple recipe lets your slow cooker work its magic, infusing the spices for a deeply satisfying and comforting beverage. Perfect for chilly evenings or anytime you crave a cozy treat. This recipe is adapted from familycrockpotrecipes.com.

Prep Time 5 mins
Cook Time 120 mins
Calories 187.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Crock Pot Chai Tea 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chai Tea

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How to Make Crock Pot Chai Tea

  1. Add 8 cups of water to your slow cooker.
  2. Add 4 tea bags (black tea, or a chai tea blend) to the slow cooker.
  3. Stir in 1/2 cup of granulated sugar (or to taste).
  4. Add 1 tablespoon of whole cloves.
  5. Add 2 cinnamon sticks.
  6. Add 1 inch piece of fresh ginger, peeled and thinly sliced.
  7. Cover the slow cooker and cook on high for 2-2.5 hours, or on low for 4-6 hours, until the desired strength is reached.
  8. Carefully strain the chai tea through a fine-mesh sieve or cheesecloth-lined strainer into a pitcher, discarding the solids.
  9. Stir in 2 cups of milk (dairy or non-dairy) just before serving. You can add more milk depending on desired strength.
  10. Serve warm or chilled. Garnish with cinnamon sticks or a sprinkle of ground cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

150g

Fat

6g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Beverages Easy Crock Pot Slow Cooker Equipment 3 Steps Or Less 4 Hours Or Less