Cubano Style Pork Loin Rezept

Transport your taste buds to Cuba with this succulent Cubano Style Pork Loin! Marinated in a vibrant Mojo sauce – a traditional Cuban blend of sour oranges, garlic, spices, and a unique twist of black coffee – this recipe delivers tender, flavorful pork. The coffee adds depth and richness, creating a truly authentic Cuban experience. This family-recipe is slow-roasted to perfection, resulting in juicy meat that's perfect for slicing and serving with a side of fresh fruit salad, in soft tacos, or as a delicious sandwich. Pair it with our complementary raisin-orange sauce (recipe #373864) for an unforgettable meal! Inspired by *The Whole Foods Market Cookbook*.

Vorbereitung 30 Min.

Kochzeit 240 Min.

Kalorien 490.6 kcal

Eiweiß 90g

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Zutaten für Cubano Style Pork Loin

Orange Juice
1/4 cup lime juice
Strong Black Coffee
Extra Virgin Olive Oil
4 cloves minced garlic
Red Chili Pepper Flakes
1 tablespoon ground cumin
Boneless Pork Loin
Salt to taste
Freshly ground black pepper to taste
Cilantro

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Zubereitung von Cubano Style Pork Loin

In a shallow baking dish, whisk together 1 cup sour orange juice (or substitute with a mix of orange and lime juice), 1/4 cup lime juice, 1/2 cup strong brewed black coffee, 1/4 cup olive oil, 4 cloves minced garlic, 1 teaspoon red chili flakes, and 1 tablespoon ground cumin.
Place the 3-4 lb pork loin in the marinade, ensuring it's fully submerged. Cover and refrigerate for at least 4 hours, or preferably overnight, turning the pork halfway through.
Preheat oven to 325°F (160°C). Place the marinated pork loin in a roasting pan. Pour the remaining marinade over the pork.
Season generously with salt and freshly ground black pepper.
Roast for 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part registers 185°F (85°C). Baste the pork with the pan juices every 30 minutes.
Remove the pork from the oven and let it rest on a carving board for 15-30 minutes before slicing.
Serve with recipe #373864 (raisin-orange sauce) and garnish with fresh cilantro. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Pork Recipes The Americas American Caribbean Gluten Free Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Condiments Etc Pork Poultry Caribbean Easy Central American Marinades And Rubs Chicken Cuban Meat Pork Loins 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cubano Style Pork Loin?

Cubano Style Pork Loin dauert insgesamt etwa 270 Minuten – ungefähr 30 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Cubano Style Pork Loin?

Cubano Style Pork Loin hat etwa 490.6 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 0 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Cubano Style Pork Loin?

Die wichtigsten Zutaten für Cubano Style Pork Loin sind Orange Juice, Lime Juice, Strong Black Coffee, Extra Virgin Olive Oil, Garlic, Red Chili Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.