Cubano Style Pork Loin Recette

Transport your taste buds to Cuba with this succulent Cubano Style Pork Loin! Marinated in a vibrant Mojo sauce – a traditional Cuban blend of sour oranges, garlic, spices, and a unique twist of black coffee – this recipe delivers tender, flavorful pork. The coffee adds depth and richness, creating a truly authentic Cuban experience. This family-recipe is slow-roasted to perfection, resulting in juicy meat that's perfect for slicing and serving with a side of fresh fruit salad, in soft tacos, or as a delicious sandwich. Pair it with our complementary raisin-orange sauce (recipe #373864) for an unforgettable meal! Inspired by *The Whole Foods Market Cookbook*.

Préparation 30 min

Cuisson 240 min

Calories 490.6 kcal

Protéines 90g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cubano Style Pork Loin

Orange Juice
1/4 cup lime juice
Strong Black Coffee
Extra Virgin Olive Oil
4 cloves minced garlic
Red Chili Pepper Flakes
1 tablespoon ground cumin
Boneless Pork Loin
Salt to taste
Freshly ground black pepper to taste
Cilantro

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Comment préparer Cubano Style Pork Loin

In a shallow baking dish, whisk together 1 cup sour orange juice (or substitute with a mix of orange and lime juice), 1/4 cup lime juice, 1/2 cup strong brewed black coffee, 1/4 cup olive oil, 4 cloves minced garlic, 1 teaspoon red chili flakes, and 1 tablespoon ground cumin.
Place the 3-4 lb pork loin in the marinade, ensuring it's fully submerged. Cover and refrigerate for at least 4 hours, or preferably overnight, turning the pork halfway through.
Preheat oven to 325°F (160°C). Place the marinated pork loin in a roasting pan. Pour the remaining marinade over the pork.
Season generously with salt and freshly ground black pepper.
Roast for 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part registers 185°F (85°C). Baste the pork with the pan juices every 30 minutes.
Remove the pork from the oven and let it rest on a carving board for 15-30 minutes before slicing.
Serve with recipe #373864 (raisin-orange sauce) and garnish with fresh cilantro. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Pork Recipes The Americas American Caribbean Gluten Free Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Condiments Etc Pork Poultry Caribbean Easy Central American Marinades And Rubs Chicken Cuban Meat Pork Loins 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cubano Style Pork Loin ?

Cubano Style Pork Loin prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Cubano Style Pork Loin ?

Cubano Style Pork Loin contient environ 490.6 calories par portion, avec environ 90 g de protéines, 0 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Cubano Style Pork Loin ?

Les principaux ingrédients de Cubano Style Pork Loin sont Orange Juice, Lime Juice, Strong Black Coffee, Extra Virgin Olive Oil, Garlic, Red Chili Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.