Curried Fruit Medley Rezept

This easy 3-step recipe transforms a medley of your favorite fruits into a sweet and subtly spicy dessert or side dish. The warm curry powder complements the natural sweetness of the fruit beautifully, creating a unique flavor experience ready in just 30 minutes! Perfect for a weeknight treat or a special occasion.

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 372.1 kcal

Eiweiß 1g

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Zutaten für Curried Fruit Medley

Peach Slices
Pineapple Chunks
Maraschino Cherries
1/2 cup packed light brown sugar
Curry Powder
2 tablespoons unsalted margarine or butter

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Zubereitung von Curried Fruit Medley

Preheat your oven to 350°F (175°C).
Arrange 1.5 lbs of your favorite fruits (such as apples, pears, peaches, and pineapple) in a 9x13 inch baking dish. Consider adding a squeeze of lemon juice to prevent browning.
In a small bowl, whisk together 1/2 cup packed light brown sugar and 1 teaspoon curry powder until well combined.
Sprinkle the brown sugar and curry mixture evenly over the arranged fruit. Dot the top with 2 tablespoons of unsalted margarine or butter.
Bake uncovered for 30-40 minutes, or until the fruit is tender and bubbly around the edges. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

298g

Fat

Carbs

26g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Curried Fruit Medley?

Curried Fruit Medley dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Curried Fruit Medley?

Curried Fruit Medley hat etwa 372.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 26 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Curried Fruit Medley?

Die wichtigsten Zutaten für Curried Fruit Medley sind Peach Slices, Pineapple Chunks, Maraschino Cherries, Brown Sugar, Curry Powder, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.