Forktionary

Curried Fruit Medley Recipe

This easy 3-step recipe transforms a medley of your favorite fruits into a sweet and subtly spicy dessert or side dish. The warm curry powder complements the natural sweetness of the fruit beautifully, creating a unique flavor experience ready in just 30 minutes! Perfect for a weeknight treat or a special occasion.

Prep Time 10 mins
Cook Time 40 mins
Calories 372.1 kcal
Protein 1g
Rating 3.3 (3 Reviews)
Curried Fruit Medley 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Fruit Medley

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How to Make Curried Fruit Medley

  1. Preheat your oven to 350°F (175°C).
  2. Arrange 1.5 lbs of your favorite fruits (such as apples, pears, peaches, and pineapple) in a 9x13 inch baking dish. Consider adding a squeeze of lemon juice to prevent browning.
  3. In a small bowl, whisk together 1/2 cup packed light brown sugar and 1 teaspoon curry powder until well combined.
  4. Sprinkle the brown sugar and curry mixture evenly over the arranged fruit. Dot the top with 2 tablespoons of unsalted margarine or butter.
  5. Bake uncovered for 30-40 minutes, or until the fruit is tender and bubbly around the edges. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

298g

Fat

6g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes Salmon Recipes Asian Indian American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Breakfast Lunch Fruit Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pitted Fruit Cherries Peaches Tropical Fruit Pineapple Brunch Taste Mood