Curried Fruit Medley Recipe

This easy 3-step recipe transforms a medley of your favorite fruits into a sweet and subtly spicy dessert or side dish. The warm curry powder complements the natural sweetness of the fruit beautifully, creating a unique flavor experience ready in just 30 minutes! Perfect for a weeknight treat or a special occasion.

Prep Time 10 mins
Cook Time 40 mins
Calories 372.1 kcal
Protein 1g
Rating Be the first
Curried Fruit Medley 83

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Curried Fruit Medley

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How to Make Curried Fruit Medley

  1. Preheat your oven to 350°F (175°C).
  2. Arrange 1.5 lbs of your favorite fruits (such as apples, pears, peaches, and pineapple) in a 9x13 inch baking dish. Consider adding a squeeze of lemon juice to prevent browning.
  3. In a small bowl, whisk together 1/2 cup packed light brown sugar and 1 teaspoon curry powder until well combined.
  4. Sprinkle the brown sugar and curry mixture evenly over the arranged fruit. Dot the top with 2 tablespoons of unsalted margarine or butter.
  5. Bake uncovered for 30-40 minutes, or until the fruit is tender and bubbly around the edges. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

298g

Fat

6g

Carbs

26g

Frequently Asked Questions

How long does it take to make Curried Fruit Medley?

Curried Fruit Medley takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Curried Fruit Medley?

Curried Fruit Medley has approximately 372.1 calories per serving, with about 1 g protein, 26 g carbohydrates and 12 g fat.

What ingredients do I need for Curried Fruit Medley?

The key ingredients for Curried Fruit Medley are Peach Slices, Pineapple Chunks, Maraschino Cherries, Brown Sugar, Curry Powder, Margarine. See the full list with measurements above.

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