Zutaten für Czechoslovakian Cookies
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Zubereitung von Czechoslovakian Cookies
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large egg yolks until well combined.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup chopped walnuts or pecans.
- Spoon half of the dough into the prepared pan and press evenly into the bottom.
- Spread 1 cup of your favorite strawberry jam evenly over the dough layer.
- Top with the remaining cookie dough, spreading evenly.
- Bake for 50-60 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let cool completely in the pan before cutting.
- Once cooled, cut into 1x2 inch bars.
- Dust generously with powdered sugar while still slightly warm.
- For a larger batch, double the recipe and use a 9x13 inch baking pan. Baking time may need to be adjusted slightly.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
104g
Fat
29g
Carbs
16g
