Zutaten für Brazilian Banana Cake
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Zubereitung von Brazilian Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large egg yolks one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- In a clean bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour batter into the prepared pan and spread evenly.
- Slice 3-4 ripe bananas over the top of the batter.
- In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the sliced bananas.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
171g
Fat
7g
Carbs
24g
