Zutaten für Dancing Tortilla Taco Casserole
- 1 lb ground beef
- Onion
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup salsa
- Corn Kernels
- Shredded Cheddar Cheese
- 4 1/2 cups crushed tortilla chips (about 1-1 1/2 bags)
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Zubereitung von Dancing Tortilla Taco Casserole
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease.
- Add 1 medium onion (chopped), 1 packet taco seasoning, 1/2 cup water, and 1 cup salsa. Stir well and cook on low for 5 minutes.
- Preheat oven to 350°F (175°C).
- Lightly spray a 9x13 inch baking dish with cooking spray.
- Layer 1/3 of the meat mixture, 1/2 cup shredded cheddar cheese, and 1 1/2 cups crushed tortilla chips in the prepared dish.
- Layer 1/2 cup corn over the meat mixture.
- Repeat layers: 1/3 of meat mixture, 1/2 cup shredded cheddar cheese, 1 1/2 cups crushed tortilla chips.
- Top with remaining 1/3 of the meat mixture, 1/2 cup shredded cheddar cheese.
- Cover the casserole with foil.
- Bake for 25 minutes.
- Remove foil and bake for an additional 5 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
- Serve with sour cream, chopped green onions, sliced olives, and/or your favorite taco sauce.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
20g
Fat
67g
Carbs
12g
