Zutaten für Beef Taco Bake
- 1 lb ground beef
- 1 (10.75 ounce) can condensed tomato soup
- Salsa
- ½ cup milk
- 6-8 flour tortillas
- 1 ½ cups shredded cheddar cheese
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- salt and pepper to taste
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Zubereitung von Beef Taco Bake
- Preheat oven to 400°F (200°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in 1 (10.75 ounce) can condensed tomato soup, 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), ½ cup milk, 1 teaspoon chili powder, ½ teaspoon cumin, and salt and pepper to taste.
- Cut 6-8 corn or flour tortillas into 1-inch strips and add to the beef mixture.
- Pour the mixture into a greased 2-quart shallow baking dish.
- Sprinkle with 1 ½ cups shredded cheddar cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the tortillas are tender.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
36g
Fat
71g
Carbs
13g
