Zutaten für Dandy Candy
- 2 tablespoons butter
- Light Corn Syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 cups powdered sugar
- Candy Sprinkles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dandy Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Dandy Candy
- Lightly grease a large mixing bowl with butter (about 1 tablespoon), leaving the remaining butter in the bowl.
- Add 1 cup light corn syrup, 1 teaspoon vanilla extract, and a pinch of salt to the bowl.
- Stir until well combined.
- Gradually add 4 cups powdered sugar, stirring constantly until a dough forms.
- Turn the dough out onto a clean, lightly floured surface.
- Knead the candy until smooth and pliable (about 5-7 minutes).
- Roll the candy into small balls, about the size of a walnut.
- Roll the candy balls in a bowl of sprinkles.
- Place the candy balls on a plate, cover with plastic wrap, and refrigerate for at least 1 hour.
- Enjoy your Dandy Candy – it tastes best when cold!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
3g
Carbs
2g
