Dandy Candy Recipe

Nostalgia in every bite! This easy no-cook Dandy Candy recipe is a blast from the past, straight from a 1976 children's cookbook. A delightful treat that's perfect for kids (and kids at heart!), this recipe requires only simple ingredients and minimal effort. The best part? It's incredibly fun to make! Get ready for a sweet trip down memory lane with this simple, yet incredibly satisfying candy recipe. Chill time included.

Prep Time 70 mins
Cook Time 80 mins
Calories 36.9 kcal
Protein 0g
Rating Be the first
Dandy Candy 34

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dandy Candy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dandy Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dandy Candy

  1. Lightly grease a large mixing bowl with butter (about 1 tablespoon), leaving the remaining butter in the bowl.
  2. Add 1 cup light corn syrup, 1 teaspoon vanilla extract, and a pinch of salt to the bowl.
  3. Stir until well combined.
  4. Gradually add 4 cups powdered sugar, stirring constantly until a dough forms.
  5. Turn the dough out onto a clean, lightly floured surface.
  6. Knead the candy until smooth and pliable (about 5-7 minutes).
  7. Roll the candy into small balls, about the size of a walnut.
  8. Roll the candy balls in a bowl of sprinkles.
  9. Place the candy balls on a plate, cover with plastic wrap, and refrigerate for at least 1 hour.
  10. Enjoy your Dandy Candy – it tastes best when cold!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

3g

Carbs

2g

Frequently Asked Questions

How long does it take to make Dandy Candy?

Dandy Candy takes about 150 minutes from start to finish — roughly 70 minutes to prepare and 80 minutes to cook.

How many calories are in Dandy Candy?

Dandy Candy has approximately 36.9 calories per serving, with about 0 g protein, 2 g carbohydrates and 1 g fat.

What ingredients do I need for Dandy Candy?

The key ingredients for Dandy Candy are Butter, Light Corn Syrup, Vanilla, Salt, Powdered Sugar, Candy Sprinkles. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review