Zutaten für Date With A Rhubarb
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Zubereitung von Date With A Rhubarb
- Combine 1 cup chopped rhubarb, 1/2 cup pitted and chopped Medjool dates, 1/4 cup orange juice, zest of 1 orange, and 2 whole cloves in a medium saucepan.
- Add just enough boiling water to barely cover the fruit (about 1/2 cup).
- Bring to a simmer over medium heat, then reduce heat to low and cook for 15-20 minutes, or until the rhubarb and dates are tender and have released their juices.
- Remove from heat and carefully discard the cloves.
- Taste and add sweetener (such as honey, maple syrup, or brown sugar) to your liking. Start with 1-2 tablespoons and adjust to taste.
- Serve warm or at room temperature over your favorite breakfast treat. A dollop of French vanilla yogurt is highly recommended!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
0g
Carbs
13g